2013
Established
South Korean health-supplement manufacturer specializing in patented lactic-acid-bacteria-fermented cauliflower mushroom foods, powders and teas under the SPARASIS brand.
KyeongShin Bio Inc. is a South Korean health-supplement manufacturer that states it developed the country’s first lactic-acid-bacteria-fermented cauliflower mushroom product. The company was established in 2013 and documents research, patent, production and certification milestones, including completion of a factory and R&D center in 2021. Its SPARASIS portfolio includes fermented cauliflower mushroom supplements, powders and functional teas.
2013
Established
Completed in 2021
Factory & R&D Center
3
Registered Patents
8
Core Product Families

Premium fermented cauliflower mushroom health supplement, 4.5 g × 90 units as shown in the catalogue.
Min. Order: Not disclosed

Fermented cauliflower mushroom product in the company’s premium line, 4.5 g × 90 units.
Min. Order: Not disclosed

Premium health-food formulation shown in 4 g × 90-unit packaging.
Min. Order: Not disclosed
Verified certificate
Verified certificate
Verified certificate
Verified certificate
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Verified certificate
Strict quality control from raw materials to final products.
Strong production capacity ensures timely delivery.
Flexible customization to meet brand requirements.
Factory-direct pricing with consistent quality.
Production Capacity
Factory Size
Production Lines
Lactic-acid-bacteria fermentation, cauliflower mushroom processing, powder and tea blending, sachet packaging, food-safety-controlled production
Main Materials
Cauliflower mushroom, lactic acid bacteria, beta-glucan-rich mushroom materials, cinnamon, ginseng and tea ingredients
Main Markets
South Korea
OEM/ODM
OEM health-functional-food production is documented in the company timeline
Sample Lead Time
Bulk Production Lead Time


Hanoi, Vietnam